Foodborne Illness Acquired in the United States—Major Pathogens

Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive surveillance and other sources to estimate that each year 31 major pathogens acquired in the United States caused 9.4 million episodes of foodborne illness (90% credible in...

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Detalles Bibliográficos
Autores principales: Scallan, Elaine, Hoekstra, Robert M., Angulo, Frederick J., Tauxe, Robert V., Widdowson, Marc-Alain, Roy, Sharon L., Jones, Jeffery L., Griffin, Patricia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3375761/
https://www.ncbi.nlm.nih.gov/pubmed/21192848
http://dx.doi.org/10.3201/eid1701.P11101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3375761/
https://www.ncbi.nlm.nih.gov/pubmed/21192848
http://dx.doi.org/10.3201/eid1701.P11101

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