Dietary Acrylamide Intake and the Risk of Lymphatic Malignancies: The Netherlands Cohort Study on Diet and Cancer

BACKGROUND: Acrylamide, a probable human carcinogen, is present in many everyday foods. Since the finding of its presence in foods in 2002, epidemiological studies have found some suggestive associations between dietary acrylamide exposure and the risk of various cancers. The aim of this prospective...

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Detalles Bibliográficos
Autores principales: Bongers, Mathilda L., Hogervorst, Janneke G. F., Schouten, Leo J., Goldbohm, R. Alexandra, Schouten, Harry C., van den Brandt, Piet A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3377662/
https://www.ncbi.nlm.nih.gov/pubmed/22723843
http://dx.doi.org/10.1371/journal.pone.0038016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3377662/
https://www.ncbi.nlm.nih.gov/pubmed/22723843
http://dx.doi.org/10.1371/journal.pone.0038016

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