Association of total energy intake and macronutrient consumption with colorectal cancer risk: results from a large population-based case-control study in Newfoundland and Labrador and Ontario, Canada

BACKGROUND: Diet is regarded as one of the most important environmental factors associated with colorectal cancer (CRC) risk. A recent report comprehensively concluded that total energy intake does not have a simple relationship with CRC risk, and that the data were inconsistent for carbohydrate, ch...

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Detalles Bibliográficos
Autores principales: Sun, Zhuoyu, Liu, Lin, Wang, Peizhong Peter, Roebothan, Barbara, Zhao, Jin, Dicks, Elizabeth, Cotterchio, Michelle, Buehler, Sharon, Campbell, Peter T, Mclaughlin, John R, Parfrey, Patrick S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3378449/
https://www.ncbi.nlm.nih.gov/pubmed/22449145
http://dx.doi.org/10.1186/1475-2891-11-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3378449/
https://www.ncbi.nlm.nih.gov/pubmed/22449145
http://dx.doi.org/10.1186/1475-2891-11-18

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