Biosynthesis of caffeic acid in Escherichia coli using its endogenous hydroxylase complex

BACKGROUND: Caffeic acid (3,4-dihydroxycinnamic acid) is a natural phenolic compound derived from the plant phenylpropanoid pathway. Caffeic acid and its phenethyl ester (CAPE) have attracted increasing attention for their various pharmaceutical properties and health-promoting effects. Nowadays, lar...

Descripción completa

Detalles Bibliográficos
Autores principales: Lin, Yuheng, Yan, Yajun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3379962/
https://www.ncbi.nlm.nih.gov/pubmed/22475509
http://dx.doi.org/10.1186/1475-2859-11-42

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3379962/
https://www.ncbi.nlm.nih.gov/pubmed/22475509
http://dx.doi.org/10.1186/1475-2859-11-42

Ejemplares similares