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Biosynthesis of caffeic acid in Escherichia coli using its endogenous hydroxylase complex

BACKGROUND: Caffeic acid (3,4-dihydroxycinnamic acid) is a natural phenolic compound derived from the plant phenylpropanoid pathway. Caffeic acid and its phenethyl ester (CAPE) have attracted increasing attention for their various pharmaceutical properties and health-promoting effects. Nowadays, lar...

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Detalles Bibliográficos
Autores principales:	Lin, Yuheng, Yan, Yajun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3379962/ https://www.ncbi.nlm.nih.gov/pubmed/22475509 http://dx.doi.org/10.1186/1475-2859-11-42

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