High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells

BACKGROUND: High hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and anti-inflammatory effects of WPI. OBJECTIVE: The aim of this study was to compare the anti-oxidant and anti-inflammatory effects of pressurized whey...

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Detalles Bibliográficos
Autores principales: Piccolomini, André F., Iskandar, Michèle M., Lands, Larry C., Kubow, Stan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3380274/
https://www.ncbi.nlm.nih.gov/pubmed/22723766
http://dx.doi.org/10.3402/fnr.v56i0.17549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3380274/
https://www.ncbi.nlm.nih.gov/pubmed/22723766
http://dx.doi.org/10.3402/fnr.v56i0.17549

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