Hypothalamic 2-Arachidonoylglycerol Regulates Multistage Process of High-Fat Diet Preferences

BACKGROUND: In this study, we examined alterations in the hypothalamic reward system related to high-fat diet (HFD) preferences. We previously reported that hypothalamic 2-arachidonoylglycerol (2-AG) and glial fibrillary acid protein (GFAP) were increased after conditioning to the rewarding properti...

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Detalles Bibliográficos
Autores principales: Higuchi, Sei, Irie, Keiichi, Yamaguchi, Ryuji, Katsuki, Mai, Araki, Maiko, Ohji, Makiko, Hayakawa, Kazuhide, Mishima, Shohei, Akitake, Yoshiharu, Matsuyama, Kiyoshi, Mishima, Kenji, Mishima, Kenichi, Iwasaki, Katsunori, Fujiwara, Michihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3380864/
https://www.ncbi.nlm.nih.gov/pubmed/22737214
http://dx.doi.org/10.1371/journal.pone.0038609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3380864/
https://www.ncbi.nlm.nih.gov/pubmed/22737214
http://dx.doi.org/10.1371/journal.pone.0038609

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