Monascus-Fermented Dioscorea Enhances Oxidative Stress Resistance via DAF-16/FOXO in Caenorhabditis elegans

BACKGROUND: Monascus-fermented products are mentioned in an ancient Chinese pharmacopoeia of medicinal food and herbs. Monascus-fermented products offer valuable therapeutic benefits and have been extensively used in East Asia for several centuries. Several biological activities of Monascus-fermente...

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Detalles Bibliográficos
Autores principales: Shi, Yeu-Ching, Yu, Chan-Wei, Liao, Vivian Hsiu-Chuan, Pan, Tzu-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3382167/
https://www.ncbi.nlm.nih.gov/pubmed/22745774
http://dx.doi.org/10.1371/journal.pone.0039515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3382167/
https://www.ncbi.nlm.nih.gov/pubmed/22745774
http://dx.doi.org/10.1371/journal.pone.0039515

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