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Monascus-Fermented Dioscorea Enhances Oxidative Stress Resistance via DAF-16/FOXO in Caenorhabditis elegans
BACKGROUND: Monascus-fermented products are mentioned in an ancient Chinese pharmacopoeia of medicinal food and herbs. Monascus-fermented products offer valuable therapeutic benefits and have been extensively used in East Asia for several centuries. Several biological activities of Monascus-fermente...
Autores principales: | Shi, Yeu-Ching, Yu, Chan-Wei, Liao, Vivian Hsiu-Chuan, Pan, Tzu-Ming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3382167/ https://www.ncbi.nlm.nih.gov/pubmed/22745774 http://dx.doi.org/10.1371/journal.pone.0039515 |
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