A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

l-glutamaic acid is the principal excitatory neurotransmitter in the brain and an important intermediate in metabolism. In the present study, lactic acid bacteria (218) were isolated from six different fermented foods as potent sources of glutamic acid producers. The presumptive bacteria were tested...

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Detalles Bibliográficos
Autores principales: Zareian, Mohsen, Ebrahimpour, Afshin, Bakar, Fatimah Abu, Mohamed, Abdul Karim Sabo, Forghani, Bita, Ab-Kadir, Mohd Safuan B., Saari, Nazamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3382744/
https://www.ncbi.nlm.nih.gov/pubmed/22754309
http://dx.doi.org/10.3390/ijms13055482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3382744/
https://www.ncbi.nlm.nih.gov/pubmed/22754309
http://dx.doi.org/10.3390/ijms13055482

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