Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach

Climate change is recognised as a significant public health issue that will impact on food security. One of the major contributors to global warming is the livestock industry, and, relative to plant-based agriculture, meat production has a much higher environmental impact in relation to freshwater u...

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Detalles Bibliográficos
Autores principales: Joyce, Andrew, Dixon, Sarah, Comfort, Jude, Hallett, Jonathan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3382952/
https://www.ncbi.nlm.nih.gov/pubmed/22754580
http://dx.doi.org/10.1155/2012/978672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3382952/
https://www.ncbi.nlm.nih.gov/pubmed/22754580
http://dx.doi.org/10.1155/2012/978672

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