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Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach
Climate change is recognised as a significant public health issue that will impact on food security. One of the major contributors to global warming is the livestock industry, and, relative to plant-based agriculture, meat production has a much higher environmental impact in relation to freshwater u...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3382952/ https://www.ncbi.nlm.nih.gov/pubmed/22754580 http://dx.doi.org/10.1155/2012/978672 |