Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers

The risk of exposure to Listeria monocytogenes (L. monocytogenes) when consuming Ready-to-Eat (RTE) seafood was assessed in the Veneto Region (Italy). Thirty-eight samples were analyzed, each sample consisted of three subunits belonging to the same batches. The first of the three units was examined...

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Detalles Bibliográficos
Autores principales: Gambarin, Patrizia, Magnabosco, Cristian, Losio, Marina Nadia, Pavoni, Enrico, Gattuso, Antonietta, Arcangeli, Giuseppe, Favretti, Michela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3384907/
https://www.ncbi.nlm.nih.gov/pubmed/22761621
http://dx.doi.org/10.1155/2012/497635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3384907/
https://www.ncbi.nlm.nih.gov/pubmed/22761621
http://dx.doi.org/10.1155/2012/497635

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