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Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers

The risk of exposure to Listeria monocytogenes (L. monocytogenes) when consuming Ready-to-Eat (RTE) seafood was assessed in the Veneto Region (Italy). Thirty-eight samples were analyzed, each sample consisted of three subunits belonging to the same batches. The first of the three units was examined...

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Detalles Bibliográficos
Autores principales:	Gambarin, Patrizia, Magnabosco, Cristian, Losio, Marina Nadia, Pavoni, Enrico, Gattuso, Antonietta, Arcangeli, Giuseppe, Favretti, Michela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3384907/ https://www.ncbi.nlm.nih.gov/pubmed/22761621 http://dx.doi.org/10.1155/2012/497635

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