Screening Wild Yeast Strains for Alcohol Fermentation from Various Fruits

Wild yeasts on the surface of various fruits including grapes were surveyed to obtain yeast strains suitable for fermenting a novel wine with higher alcohol content and supplemented with rice starch. We considered selected characteristics, such as tolerance to alcohol and osmotic pressure, capabilit...

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Detalles Bibliográficos
Autores principales: Lee, Yeon-Ju, Choi, Yu-Ri, Lee, So-Young, Park, Jong-Tae, Shim, Jae-Hoon, Park, Kwan-Hwa, Kim, Jung-Wan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385091/
https://www.ncbi.nlm.nih.gov/pubmed/22783070
http://dx.doi.org/10.4489/MYCO.2011.39.1.033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385091/
https://www.ncbi.nlm.nih.gov/pubmed/22783070
http://dx.doi.org/10.4489/MYCO.2011.39.1.033

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