Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Activity and Antioxidant Activity of Vitis hybrid-Vitis coignetiae Red Wine Made with Saccharomyces cerevisiae

A Vitis hybrid-Vitis coignetiae red wine was vinified by fermentation of a mixture of a Vitis hybrid-Vitis coignetiae must with Saccharomyces cerevisiae KCTC 7904 at 25℃ for 10 days. The Vitis hybrid-Vitis coignetiae red wine showed high antihypertensive angiotensin I-converting enzyme (ACE) inhibit...

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Detalles Bibliográficos
Autores principales: Jang, Jeong-Hoon, Lee, Jong-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2011
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385101/
https://www.ncbi.nlm.nih.gov/pubmed/22783093
http://dx.doi.org/10.4489/MYCO.2011.39.2.137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385101/
https://www.ncbi.nlm.nih.gov/pubmed/22783093
http://dx.doi.org/10.4489/MYCO.2011.39.2.137

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