Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology

This project was designed to produce a nourishing date bar with commercial value especially for school going children to meet their body development requirements. Protein level of date bars was optimized using response surface methodology (RSM). Economical and underutilized sources, that is, whey pr...

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Detalles Bibliográficos
Autores principales: Nadeem, Muhammad, Salim-ur-Rehman, Muhammad Anjum, Faqir, Murtaza, Mian Anjum, Mueen-ud-Din, Ghulam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385624/
https://www.ncbi.nlm.nih.gov/pubmed/22792044
http://dx.doi.org/10.1100/2012/518702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385624/
https://www.ncbi.nlm.nih.gov/pubmed/22792044
http://dx.doi.org/10.1100/2012/518702

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