Chemical Composition and Antimicrobial Activities of Essential Oils from Nepeta cataria L. against Common Causes of Food-Borne Infections

Nepeta cataria L. is traditionally consumed as a food additive. The effects of three different harvest stages of N. cataria essential oils (EOs) against most common causes of food-borne infections were evaluated by broth microdilution method as recommended by the Clinical and Laboratory Standards In...

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Autores principales: Zomorodian, Kamiar, Saharkhiz, Mohammad Jamal, Shariati, Samaneh, Pakshir, Keyvan, Rahimi, Mohammad Javad, Khashei, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Scholarly Research Network 2012
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385634/
https://www.ncbi.nlm.nih.gov/pubmed/22779012
http://dx.doi.org/10.5402/2012/591953