Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling

BACKGROUND: Ripening of fleshy fruit is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening important processes contributing to table and wine grape quality take place, some of them flesh- or skin-specific. In this study,...

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Detalles Bibliográficos
Autores principales: Lijavetzky, Diego, Carbonell-Bejerano, Pablo, Grimplet, Jérôme, Bravo, Gema, Flores, Pilar, Fenoll, José, Hellín, Pilar, Oliveros, Juan Carlos, Martínez-Zapater, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3386993/
https://www.ncbi.nlm.nih.gov/pubmed/22768087
http://dx.doi.org/10.1371/journal.pone.0039547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3386993/
https://www.ncbi.nlm.nih.gov/pubmed/22768087
http://dx.doi.org/10.1371/journal.pone.0039547

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