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Sensing of Fatty Acids for Octanoylation of Ghrelin Involves a Gustatory G-Protein
BACKGROUND: Ghrelin is an important regulator of energy – and glucose homeostasis. The octanoylation at Ser(3) is essential for ghrelin’s biological effects but the mechanisms involved in the octanoylation are unknown. We investigated whether the gustatory G-protein, α-gustducin, and the free fatty...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3387020/ https://www.ncbi.nlm.nih.gov/pubmed/22768248 http://dx.doi.org/10.1371/journal.pone.0040168 |