Involvement of Inflammation and Adverse Vascular Remodelling in the Blood Pressure Raising Effect of Repeatedly Heated Palm Oil in Rats

Oil thermoxidation during deep frying generates harmful oxidative free radicals that induce inflammation and increase the risk of hypertension. This study aimed to investigate the effect of repeatedly heated palm oil on blood pressure, aortic morphometry, and vascular cell adhesion molecule-1 (VCAM-...

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Detalles Bibliográficos
Autores principales: Ng, Chun-Yi, Kamisah, Yusof, Faizah, Othman, Jubri, Zakiah, Qodriyah, Hj Mohd Saad, Jaarin, Kamsiah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3388444/
https://www.ncbi.nlm.nih.gov/pubmed/22778962
http://dx.doi.org/10.1155/2012/404025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3388444/
https://www.ncbi.nlm.nih.gov/pubmed/22778962
http://dx.doi.org/10.1155/2012/404025

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