The Effect of Egg Consumption in Hyperlipidemic Subjects during Treatment with Lipid-Lowering Drugs

Background. Limiting egg consumption to avoid high cholesterolemia is recommended to reduce risk of cardiovascular disease. However, recent evidences suggest that cholesterol from diet has limited influence on serum cholesterol. Objective. To assess the effect of egg consumption on lipid profiles in...

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Detalles Bibliográficos
Autores principales: Klangjareonchai, Theerawut, Putadechakum, Supanee, Sritara, Piyamitr, Roongpisuthipong, Chulaporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3388582/
https://www.ncbi.nlm.nih.gov/pubmed/22778967
http://dx.doi.org/10.1155/2012/672720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3388582/
https://www.ncbi.nlm.nih.gov/pubmed/22778967
http://dx.doi.org/10.1155/2012/672720

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