Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool

INTRODUCTION: To develop a scoring method for quantifying nutrition risk in the intensive care unit (ICU). METHODS: A prospective, observational study of patients expected to stay > 24 hours. We collected data for key variables considered for inclusion in the score which included: age, baseline A...

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Detalles Bibliográficos
Autores principales: Heyland, Daren K, Dhaliwal, Rupinder, Jiang, Xuran, Day , Andrew G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3388687/
https://www.ncbi.nlm.nih.gov/pubmed/22085763
http://dx.doi.org/10.1186/cc10546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3388687/
https://www.ncbi.nlm.nih.gov/pubmed/22085763
http://dx.doi.org/10.1186/cc10546

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