Transcriptomes Reveal Genetic Signatures Underlying Physiological Variations Imposed by Different Fermentation Conditions in Lactobacillus plantarum

Lactic acid bacteria (LAB) are utilized widely for the fermentation of foods. In the current post-genomic era, tools have been developed that explore genetic diversity among LAB strains aiming to link these variations to differential phenotypes observed in the strains investigated. However, these ge...

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Detalles Bibliográficos
Autores principales: Bron, Peter A., Wels, Michiel, Bongers, Roger S., van Bokhorst-van de Veen, Hermien, Wiersma, Anne, Overmars, Lex, Marco, Maria L., Kleerebezem, Michiel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3389018/
https://www.ncbi.nlm.nih.gov/pubmed/22802930
http://dx.doi.org/10.1371/journal.pone.0038720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3389018/
https://www.ncbi.nlm.nih.gov/pubmed/22802930
http://dx.doi.org/10.1371/journal.pone.0038720

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