Powerful bacterial killing by buckwheat honeys is concentration-dependent, involves complete DNA degradation and requires hydrogen peroxide

Exposure of bacterial cells to honey inhibits their growth and may cause cell death. Our previous studies showed a cause-effect relationship between hydroxyl radical generated from honey hydrogen peroxide and growth arrest. Here we explored the role of hydroxyl radicals as inducers of bacterial cell...

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Detalles Bibliográficos
Autores principales: Brudzynski, Katrina, Abubaker, Kamal, Wang, Tony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2012
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3389331/
https://www.ncbi.nlm.nih.gov/pubmed/22783246
http://dx.doi.org/10.3389/fmicb.2012.00242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3389331/
https://www.ncbi.nlm.nih.gov/pubmed/22783246
http://dx.doi.org/10.3389/fmicb.2012.00242

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