Mineral composition of commonly consumed ethnic foods in Europe

BACKGROUND: Ethnic foods are an integral part of food consumption in Europe contributing towards the overall nutrient intake of the population. Food composition data on these foods are crucial for assessing nutrient intake, providing dietary advice and preventing diseases. OBJECTIVE: To analyse sele...

Descripción completa

Detalles Bibliográficos
Autores principales: Khokhar, Santosh, Garduño-Diaz, Sara D., Marletta, Luisa, Shahar, Danit R., Ireland, Jane D., Jansen-van der Vliet, Martine, de Henauw, Stefaan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3389737/
https://www.ncbi.nlm.nih.gov/pubmed/22768018
http://dx.doi.org/10.3402/fnr.v56i0.17665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3389737/
https://www.ncbi.nlm.nih.gov/pubmed/22768018
http://dx.doi.org/10.3402/fnr.v56i0.17665

Ejemplares similares