Anti-hyperlipidemic effect of soybean extract fermented by Bacillus subtilis MORI in db/db mice

The purpose of this study was to investigate the anti-hyperlipidemic effect of soy bean extract solution fermented by Bacillus subtilis MORI (BTD-1E) in obese db/db mice. Eight-week-old male db/db mice were administered 33.3 mg/kg BTD-1E solution orally once a day for four weeks. The BTD-1E group sh...

Descripción completa

Detalles Bibliográficos
Autores principales: Nam, YoonYi, Jung, Harry, Karuppasamy, Sankarapandian, Lee, Jae-Yeon, Kang, Kyung-Don, Hwang, Kyo-Yeol, Seong, Su-Il, Suh, Jun-Gyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Association for Laboratory Animal Science 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3389836/
https://www.ncbi.nlm.nih.gov/pubmed/22787486
http://dx.doi.org/10.5625/lar.2012.28.2.123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3389836/
https://www.ncbi.nlm.nih.gov/pubmed/22787486
http://dx.doi.org/10.5625/lar.2012.28.2.123

Ejemplares similares