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Anti-hyperlipidemic effect of soybean extract fermented by Bacillus subtilis MORI in db/db mice

The purpose of this study was to investigate the anti-hyperlipidemic effect of soy bean extract solution fermented by Bacillus subtilis MORI (BTD-1E) in obese db/db mice. Eight-week-old male db/db mice were administered 33.3 mg/kg BTD-1E solution orally once a day for four weeks. The BTD-1E group sh...

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Detalles Bibliográficos
Autores principales:	Nam, YoonYi, Jung, Harry, Karuppasamy, Sankarapandian, Lee, Jae-Yeon, Kang, Kyung-Don, Hwang, Kyo-Yeol, Seong, Su-Il, Suh, Jun-Gyo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Association for Laboratory Animal Science 2012
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3389836/ https://www.ncbi.nlm.nih.gov/pubmed/22787486 http://dx.doi.org/10.5625/lar.2012.28.2.123

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