Caloric Restriction Extends Yeast Chronological Lifespan by Altering a Pattern of Age-Related Changes in Trehalose Concentration

The non-reducing disaccharide trehalose has been long considered only as a reserve carbohydrate. However, recent studies in yeast suggested that this osmolyte can protect cells and cellular proteins from oxidative damage elicited by exogenously added reactive oxygen species (ROS). Trehalose has been...

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Detalles Bibliográficos
Autores principales: Kyryakov, Pavlo, Beach, Adam, Richard, Vincent R., Burstein, Michelle T., Leonov, Anna, Levy, Sean, Titorenko, Vladimir I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2012
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3390693/
https://www.ncbi.nlm.nih.gov/pubmed/22783207
http://dx.doi.org/10.3389/fphys.2012.00256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3390693/
https://www.ncbi.nlm.nih.gov/pubmed/22783207
http://dx.doi.org/10.3389/fphys.2012.00256

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