Salmonella identification from foods in eight hours: A prototype study with Salmonella Typhimurium

BACKGROUND AND OBJECTIVES: The significant rise in food borne infections is mainly caused by Campylobacter spp., Salmonella serovars and Verotoxigenic Escherichia coli. As the emerging food borne pathogens cause disease, more studies have been conducted for rapid detection of these pathogens. The co...

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Detalles Bibliográficos
Autores principales: Koluman, A, Celik, G, Unlu, T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3391555/
https://www.ncbi.nlm.nih.gov/pubmed/22783456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3391555/
https://www.ncbi.nlm.nih.gov/pubmed/22783456

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