Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese

BACKGROUND AND OBJECTIVES: In this study, the antibacterial effect of essential oil of tarragon (Artemisia dracunculus) on Staphylococcus aureus and Escherichia coli was evaluated in culture media and Iranian white cheese. MATERIALS AND METHODS: The tarragon essential oil (EO) obtained by the steam...

Descripción completa

Detalles Bibliográficos
Autores principales: Raeisi, M, Tajik, H, Razavi, Roohani SM, Maham, M, Moradi, M, Hajimohammadi, B, Naghili, H, Hashemi, M, Mehdizadeh, T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3391558/
https://www.ncbi.nlm.nih.gov/pubmed/22783458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3391558/
https://www.ncbi.nlm.nih.gov/pubmed/22783458

Ejemplares similares