Creating a replicable, valid cross-platform buffering technique: The sausage network buffer for measuring food and physical activity built environments

BACKGROUND: Obesity researchers increasingly use geographic information systems to measure exposure and access in neighborhood food and physical activity environments. This paper proposes a network buffering approach, the “sausage” buffer. This method can be consistently and easily replicated across...

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Detalles Bibliográficos
Autores principales: Forsyth, Ann, Van Riper, David, Larson, Nicole, Wall, Melanie, Neumark-Sztainer, Dianne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3391988/
https://www.ncbi.nlm.nih.gov/pubmed/22554353
http://dx.doi.org/10.1186/1476-072X-11-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3391988/
https://www.ncbi.nlm.nih.gov/pubmed/22554353
http://dx.doi.org/10.1186/1476-072X-11-14

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