Selection and identification of non-pathogenic bacteria isolated from fermented pickles with antagonistic properties against two shrimp pathogens

In this study, potential probiotic strains were isolated from fermented pickles based on antagonistic activity against two shrimp pathogens (Vibrio harveyi and Vibrio parahaemolyticus). Two strains L10 and G1 were identified by biochemical tests, followed by16S ribosomal RNA gene sequence analysis a...

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Detalles Bibliográficos
Autores principales: Zokaeifar, Hadi, Luis Balcázar, José, Kamarudin, Mohd Salleh, Sijam, Kamaruzaman, Arshad, Aziz, Saad, Che Roos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3393057/
https://www.ncbi.nlm.nih.gov/pubmed/22491136
http://dx.doi.org/10.1038/ja.2012.17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3393057/
https://www.ncbi.nlm.nih.gov/pubmed/22491136
http://dx.doi.org/10.1038/ja.2012.17

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