Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice

This study investigated the hypoglycemic, hypolipidemic, and antioxidant effects of dietary quercetin in an animal model of type 2 diabetes mellitus. Four-week-old C57BL/KsJ-db/db mice (n = 18) were offered an AIN-93G diet or a diet containing quercetin at 0.04% (low quercetin, LQE) or 0.08% of the...

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Detalles Bibliográficos
Autores principales: Jeong, Soo-Mi, Kang, Min-Jung, Choi, Ha-Neul, Kim, Ji-Hye, Kim, Jung-In
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3395784/
https://www.ncbi.nlm.nih.gov/pubmed/22808343
http://dx.doi.org/10.4162/nrp.2012.6.3.201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3395784/
https://www.ncbi.nlm.nih.gov/pubmed/22808343
http://dx.doi.org/10.4162/nrp.2012.6.3.201

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