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Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats
In the present study, we examined whether four grains including adlay (AD), buckwheat (BW), glutinous barley (GB), and white rice (WR) affect the duration of food residence in the gastrointestinal tract and hepatic enzyme activities in rats fed different combinations of the grains. The rats were rai...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3395785/ https://www.ncbi.nlm.nih.gov/pubmed/22808344 http://dx.doi.org/10.4162/nrp.2012.6.3.208 |