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Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats

In the present study, we examined whether four grains including adlay (AD), buckwheat (BW), glutinous barley (GB), and white rice (WR) affect the duration of food residence in the gastrointestinal tract and hepatic enzyme activities in rats fed different combinations of the grains. The rats were rai...

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Detalles Bibliográficos
Autores principales: Kim, Jung Yun, Son, Bo Kyung, Lee, Sang Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3395785/
https://www.ncbi.nlm.nih.gov/pubmed/22808344
http://dx.doi.org/10.4162/nrp.2012.6.3.208

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