The Effect of Three Gums on the Retrogradation of Indica Rice Starch

Retrograded starch (RS(3)) was produced from indica rice starch with three kinds of gums (konjac glucomannan, KGM; carrageenan, CA, USA; and gellan, GA, USA) by autoclaving, respectively, and the effect of the gums on the retrogradation behavior of starch was estimated. The influences of polysacchar...

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Detalles Bibliográficos
Autores principales: Song, Rukun, Huang, Min, Li, Bin, Zhou, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397344/
https://www.ncbi.nlm.nih.gov/pubmed/22822444
http://dx.doi.org/10.3390/nu4060425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397344/
https://www.ncbi.nlm.nih.gov/pubmed/22822444
http://dx.doi.org/10.3390/nu4060425

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