Everyday Eating Experiences of Chocolate and Non-Chocolate Snacks Impact Postprandial Anxiety, Energy and Emotional States

Social and psychological stressors are both a part of daily life and are increasingly recognized as contributors to individual susceptibility to develop diseases and metabolic disorders. The present study investigated how snacks differing in sensory properties and presentation can influence ratings...

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Detalles Bibliográficos
Autores principales: Martin, François-Pierre J., Antille, Nicolas, Rezzi, Serge, Kochhar, Sunil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397353/
https://www.ncbi.nlm.nih.gov/pubmed/22822453
http://dx.doi.org/10.3390/nu4060554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397353/
https://www.ncbi.nlm.nih.gov/pubmed/22822453
http://dx.doi.org/10.3390/nu4060554

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