Chemical Profiles and Identification of Key Compound Caffeine in Marine-Derived Traditional Chinese Medicine Ostreae concha

To compare the chemical differences between the medicinal and cultured oyster shells, their chemical profiles were investigated. Using the ultra performance liquid chromatography-electron spraying ionization-mass spectrometry (UPLC-ESI-MS), combined with principal component analysis (PCA) and orthog...

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Detalles Bibliográficos
Autores principales: Yang, Xue, Zhou, Shi-Lu, Ma, Ai-Cui, Xu, Hai-Tao, Guan, Hua-Shi, Liu, Hong-Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397450/
https://www.ncbi.nlm.nih.gov/pubmed/22822365
http://dx.doi.org/10.3390/md10051180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397450/
https://www.ncbi.nlm.nih.gov/pubmed/22822365
http://dx.doi.org/10.3390/md10051180

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