Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China

Volatile compounds from two pineapples varieties (Tainong No.4 and No.6) were isolated by headspace solid phase microextraction (HS-SPME) and identified and quantified by gas chromatography-mass spectrometry (GC/MS). In the Tainong No. 4 and No. 6 pineapples, a total of 11 and 28 volatile compounds...

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Detalles Bibliográficos
Autores principales: Zheng, Liang-Yong, Sun, Guang-Ming, Liu, Yu-Ge, Lv, Ling-Ling, Yang, Wen-Xiu, Zhao, Wei-Feng, Wei, Chang-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397533/
https://www.ncbi.nlm.nih.gov/pubmed/22837701
http://dx.doi.org/10.3390/ijms13067383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397533/
https://www.ncbi.nlm.nih.gov/pubmed/22837701
http://dx.doi.org/10.3390/ijms13067383

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