Serum Long-Chain n-3 Polyunsaturated Fatty Acids, Mercury, and Risk of Sudden Cardiac Death in Men: A Prospective Population-Based Study

OBJECTIVES: Fish consumption has been associated with reduced risk of cardiovascular diseases (CVD), especially sudden cardiac death (SCD). Fish is the major source of long-chain n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid and docosahexaenoic acid. It is also a major source of methy...

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Detalles Bibliográficos
Autores principales: Virtanen, Jyrki K., Laukkanen, Jari A., Mursu, Jaakko, Voutilainen, Sari, Tuomainen, Tomi-Pekka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397970/
https://www.ncbi.nlm.nih.gov/pubmed/22815906
http://dx.doi.org/10.1371/journal.pone.0041046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397970/
https://www.ncbi.nlm.nih.gov/pubmed/22815906
http://dx.doi.org/10.1371/journal.pone.0041046

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