Difficulties in Diagnosing Food-Borne Botulism

Botulism is a muscle-paralyzing disease caused by neurotoxins (types A–G) produced by the bacteria Clostridium botulinum. Symptoms of food-borne botulism most commonly appear 12–36 h after eating contaminated food, but the earliest neurological symptoms may in some cases start abruptly. Here, we rep...

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Detalles Bibliográficos
Autores principales: Forss, Nina, Ramstad, Raimo, Bäcklund, Tom, Lindström, Miia, Kolho, Elina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: S. Karger AG 2012
Materias:
Published online: June, 2012
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3398098/
https://www.ncbi.nlm.nih.gov/pubmed/22807907
http://dx.doi.org/10.1159/000339736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3398098/
https://www.ncbi.nlm.nih.gov/pubmed/22807907
http://dx.doi.org/10.1159/000339736

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