The usefulness of casein-specific IgE and IgG4 antibodies in cow's milk allergic children

BACKGROUND: Cow's milk allergy is one of the most common food allergies among younger children. We investigated IgE antibodies to milk, and IgE and IgG4 antibodies to casein, α-lactalbumin and β-lactoglobulin in cow's milk allergic (CMA) and non-allergic (non-CMA) children in order to stud...

Descripción completa

Detalles Bibliográficos
Autores principales: Ito, Komei, Futamura, Masaki, Movérare, Robert, Tanaka, Akira, Kawabe, Tsutomu, Sakamoto, Tatsuo, Borres, Magnus P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3398319/
https://www.ncbi.nlm.nih.gov/pubmed/22212305
http://dx.doi.org/10.1186/1476-7961-10-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3398319/
https://www.ncbi.nlm.nih.gov/pubmed/22212305
http://dx.doi.org/10.1186/1476-7961-10-1

Ejemplares similares