Effect of Consuming Zinc-fortified Bread on Serum Zinc and Iron Status of Zinc-deficient Women: A Double Blind, Randomized Clinical Trial

After iron deficiency, zinc deficiency is the major micronutrient deficiency in developing countries, and staple food fortification is an effective strategy to prevent and improve it among at-risk-populations. No action has been taken to reduce zinc deficiency via flour fortification so far in Iran,...

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Detalles Bibliográficos
Autores principales: Badii, Akbar, Nekouei, Niloufar, Fazilati, Mohammad, Shahedi, Mohammad, Badiei, Sajad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3399305/
https://www.ncbi.nlm.nih.gov/pubmed/22826754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3399305/
https://www.ncbi.nlm.nih.gov/pubmed/22826754

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