The Sedative Effect of Non-Alcoholic Beer in Healthy Female Nurses

INTRODUCTION: The hop (Humulus lupulus L.), a component of beer, is a sedative plant whose pharmacological activity is principally due to its bitter resins, in particular to the α-acid degradation product 2-methyl-3-buten-2-ol. The mechanism of action of hop resin consists of raising the levels of t...

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Detalles Bibliográficos
Autores principales: Franco, Lourdes, Sánchez, Cristina, Bravo, Rafael, Rodríguez, Ana B., Barriga, Carmen, Romero, Eulalia, Cubero, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3399866/
https://www.ncbi.nlm.nih.gov/pubmed/22815680
http://dx.doi.org/10.1371/journal.pone.0037290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3399866/
https://www.ncbi.nlm.nih.gov/pubmed/22815680
http://dx.doi.org/10.1371/journal.pone.0037290

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