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The Sedative Effect of Non-Alcoholic Beer in Healthy Female Nurses
INTRODUCTION: The hop (Humulus lupulus L.), a component of beer, is a sedative plant whose pharmacological activity is principally due to its bitter resins, in particular to the α-acid degradation product 2-methyl-3-buten-2-ol. The mechanism of action of hop resin consists of raising the levels of t...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3399866/ https://www.ncbi.nlm.nih.gov/pubmed/22815680 http://dx.doi.org/10.1371/journal.pone.0037290 |