The Influence of Sour Taste on Dysphagia in Brain Injury: Blind Study

OBJECTIVE: To verify the influence of sour taste on swallowing and the presence of reflex cough when sour material was swallowed in patients with dysphagia secondary to brain injury. METHOD: Fifty dysphagic brain injury patients who underwent videofluoroscopic swallowing study (VFSS) were recruited....

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Detalles Bibliográficos
Autores principales: Lee, Kwang Lae, Kim, Doo Young, Kim, Wan Ho, Kim, Eun Joo, Lee, Won Seok, Hahn, Soo Jung, Kang, Min Sung, Ahn, So Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Academy of Rehabilitation Medicine 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3400876/
https://www.ncbi.nlm.nih.gov/pubmed/22837972
http://dx.doi.org/10.5535/arm.2012.36.3.365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3400876/
https://www.ncbi.nlm.nih.gov/pubmed/22837972
http://dx.doi.org/10.5535/arm.2012.36.3.365

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