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The Influence of Sour Taste on Dysphagia in Brain Injury: Blind Study
OBJECTIVE: To verify the influence of sour taste on swallowing and the presence of reflex cough when sour material was swallowed in patients with dysphagia secondary to brain injury. METHOD: Fifty dysphagic brain injury patients who underwent videofluoroscopic swallowing study (VFSS) were recruited....
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Academy of Rehabilitation Medicine
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3400876/ https://www.ncbi.nlm.nih.gov/pubmed/22837972 http://dx.doi.org/10.5535/arm.2012.36.3.365 |