Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety

OBJECTIVE: We evaluated the effects of mixed meals differing in glycemic index (GI) and carbohydrate content on postprandial serum glucose and insulin response, hunger, and satiety over the course of a 12-h day. RESEARCH DESIGN AND METHODS: In this randomized crossover trial, 26 overweight or obese...

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Detalles Bibliográficos
Autores principales: Liu, Ann G., Most, Marlene M., Brashear, Meghan M., Johnson, William D., Cefalu, William T., Greenway, Frank L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3402243/
https://www.ncbi.nlm.nih.gov/pubmed/22688548
http://dx.doi.org/10.2337/dc12-0329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3402243/
https://www.ncbi.nlm.nih.gov/pubmed/22688548
http://dx.doi.org/10.2337/dc12-0329

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