Anaphylactic Reactions to Oligosaccharides in Red Meat: a Syndrome in Evolution

OBJECTIVE: While most allergic responses to food are directed against protein epitopes and occur within 30 minutes of ingesting the allergen, recent studies suggest that delayed reactions may occur, sometimes mediated by IgE antibodies directed against carbohydrate moieties. The objective of this re...

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Detalles Bibliográficos
Autores principales: Saleh, Hana, Embry, Scott, Nauli, Andromeda, Atyia, Seif, Krishnaswamy, Guha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3402918/
https://www.ncbi.nlm.nih.gov/pubmed/22397506
http://dx.doi.org/10.1186/1476-7961-10-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3402918/
https://www.ncbi.nlm.nih.gov/pubmed/22397506
http://dx.doi.org/10.1186/1476-7961-10-5

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